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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Pale Chocolate needed?

    I have a question regarding a recipe i found in another thread. I have everything except the pale choc. Is this for color only or what could i add via the supermarket that could somewhat replace...only if needed. If it's a aesthetic thing than i'm fine omitting it but don't want to sacrifice...
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    boozy twange off-flavor

    Hey all, i'm looking for a bit of help on my first 3 batches i've brewed. The first was a brown ale (extract), second was a india brown ale (extract) and the third was the same recipe although i made the iba via BIAB. it seems with all three that i've had an off-flavor that me being a...
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    grr...not broken surface yet

    Planted 4 centennials 1.5 weeks ago and nothing. I soaked in was water an hour prior to planting and covered with roughly an inch of soil. The ground looks great, since its in a garden but no go. How long do I wait to do anything? BTW, I took the 5th rhyzome and planted in a pot indoors and...
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    ah crud...

    I just realized I steeped grains for a 1ga kit until boil...grr. what am I in for? It was a IPA kit...non dark And then, making a biab kit of another IPA, I had jostled the pitched us-05 carboy around and the yeasties don't seem to be in top anymore...concern? Will they make their way...
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    chinook ipa alterations?

    Hey, does anyone have ideas for altering my Chinook IPA kit from northern brewer? It consisted of .75 at 60.... .5 at 10... .5 at 1...and then 1oz dry hop. Along with 10 lbs of rahr 2row.... .75 of belgian caremel pils and .25 of briess caremel 120. I have an extra ounce of simcoe and 1 of...
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    First timer BIAB question:

    i've looked through many threads but haven't found this answer yet (so please don't jump down my throat)...i'm sure someone will point me to a calculator or software of some sort, but here she goes... i'm going to brew my first biab this weekend with a 7.5ga turkey frier kettle and the recipe...
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