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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    mead infection, need advise!

    This is my first time making mead. I added two gallons of bottled water to six pounds of honey. It fermented away for a little over one week and now has stopped. I now have a white growth about the size and thickness of a nickle floating on top of the mead. I plan on racking to the...
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