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  1. cheeseshark

    Chest Freezer - $30 - Commerce Twp, MI

    Avanti Chest Freezer 7.1 cf http://www.avantiproducts.com/manual/cf199.pdf Outer - 34x22.5x34" Inner - 28.5x17.5x27" The condenser works, but the thermostat does not work properly. The freezer will only run when you turn on the "Quick Freeze" switch. The "Quick Freeze" makes the condenser...
  2. cheeseshark

    Deal of the century - Tons of stuff $400, Westland, MI

    Ok, last chance, $200. I'll take $300 now, the move is bearing down on us. Ok, first of all, read this thread: https://www.homebrewtalk.com/f11/ok-im-not-just-being-paranoid-about-infections-88568/ I have been battling a serious infection for almost a year now. I have replaced plastic, etc...
  3. cheeseshark

    Ok, I'm not just being paranoid about infections...

    A couple of months ago, I posted a thread about how I felt some of my batches were turning a bit sour after about 2 months in bottles. https://www.homebrewtalk.com/f37/turning-twangy-79139/ I kind of decided that I was just being paranoid, and carried on. The only thing different I did...
  4. cheeseshark

    Turning twangy?

    Ok, I know there are a ton of threads about "why is my beer sour?" I've looked at quite a few of them. Here's quick run down of my brewing history. I make extract batches w/ steeping grains. I used lme. My first three batches turned out very well (a Brewer's Best kit, a Two Hearted Clone...
  5. cheeseshark

    Ginger ale - underlying style

    I want to enter this beer in a homebrew competition. Obviously, it goes in the spice/herb/vegetable category. The rules say that I also have to state the underlying style. Any thoughts on what that would be? 7# LME .75 # crystal malt 40 .5 # chocolate malt 2 oz cascade (60 minutes) 1...
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