Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

  1. B

    Man this is a weird town

    I think that may be for a couple of reasons. It seems like 20, 30, 40 years ago, many people just accepted that smoking dope, drinking beer, and casual sex were part of the youth culture. If you were caught you got a slap on the wrist. Nowadays, with zero tolerance, huge fines for...
  2. B

    Imperial Mint Chocolate Stout??

    Brew everything as planned, minus the mint. AFTER the beer is done and carbonated, get a growler, jam some fresh mint leaves inside, maybe add just a hint of mint extract, and let it soak in the fridge for awhile. I had a really amazing beer from a local brewery, a peppermint infused...
  3. B

    Sophomore Experiment

    Just started brewing about a month ago, already on my second batch! First batch is a Bell's Two-Hearted extract clone, currently residing in secondary. Second batch is a extact Belgian Tripel, which is residing in the primary. SO, I brewed the Tripel on Sunday night, and it has been fermenting...
Top