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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. P

    storing fresh mozzarella in whey

    yeah the whey is salted and i had the moz sitting in it completely covered for a few days.i took it out today and grated it up for pizza .
  2. P

    storing fresh mozzarella in whey

    is it ok to store the mozzarella in it`s own whey and for how long will it keep in the fridge?
  3. P

    mozzarella is rubbery.

    it is farm fresh milk.basically the recipe is 1 1/2 tsp citric acid in 1 cup water add to the milk and heat to 90 degress,take off heat add 1/2 tsp renet added to 1/4 cup water to the milk, cover and let sit 5 min. then cut the curds put back on heat to 105 degrees.let sit 5 mins then drain...
  4. P

    mozzarella is rubbery.

    i used a 30 minute recipe with rennet ,citric acid and salt.used fresh cow milk.i tried this a few times but it comes out rubbery .any suggestions?thanks for any help
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