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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    figuring out fermentation timeline

    I just recently finished some home brewing projects, due to the current lock down of most states... that being said... need some guidance or opinions on what i am about to state... I converted a fridge into a fermentation fridge. what i mean that, is i have it connected to a ITC 308 wifi...
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    Upgrade to Equipment/ Fermentation

    Happy Holidays All, Wasn't sure where to post this, so ill start here. Quick background... Got back into brewing at home about 3 years ago now. *First year was just a simple start kit, brewing on the stove with extract kits/messing around with recipts. Brewed maybe a total of 45 gallons. *...
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    CraftBeer Pi Settings

    Just finished building how my home electric setup (that i will post a bit later), powered by a raspberry pi, with craft beer pi as the software. Its version 3. my questions is this, who is using this software, with what settings, for the heating element and what are they. Like hysteresis...
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    Building New Boil Kettle

    I am in the process of building my first all electric setup. It will be a 15/16G kettle with a ball value, temp prob, and heating element. I am most likely going the 240 route, with one of these 3 options:
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    hello from MD

    been a long time reader of this site and figured i would join, given i am upgrading my set up and need some good advice from expert home brews. passionate about beer, the quality (and quantity; im irish lol), and just love how stuff like this brings people together, regardless of there...
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    Electric or Propane??

    I know this question has been asked and answer I dont know how many times, but im still new to the site and challenged to make a decision. I have out grown my kitchen and my partial extract brews (and my wife is kicking me out of it, considering we just had our 4th kid). So, i am using this to...
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    Brew Kettle Size and Outfitting

    I have been brewing with a NB kit (5 gallon kettle) for about a year now, doing all extract beers on my kitchen stove. I have completely out grown this, as I want to get into larger batches and all grain brewing. I was looking at getting a 15/16 gallon kettle with level marking inside to...