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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Brewmonk's Closterschenken

    Brewmonk's Closterschenken

    Beer, bar, related stuff
  2. brewmonk

    Merry Christmas!

    To All of my homebrew friends, acquaintances, and comrads: Hoppy Grist-mash!
  3. brewmonk

    Clear Wort, Clear Beer - Tips from Yooper

    That locline looks.almost exactly like directional air compressor nozzles to blow air away from the line you are trying to cut. Found at places like Rocklers.
  4. brewmonk

    Clear Wort, Clear Beer - Tips from Yooper

    That locline looks.almost exactly like directional air compressor nozzles to blow air away from the line you are trying to cut. Found at places like Rocklers.
  5. brewmonk

    Damn you S04!

    I have had to be gone for a week at a time during a ferment, and getting back ONE fruit fly has vinegared the entire schiznocitie! I am now making a blow-off tube into an airlock 'grant' that will have a normal air lock on top of it. It's a 2-stage blowoff air lock, and I hope it helps keep...
  6. brewmonk

    Extract Belgian Tripel- My first non-kit brew!

    i'd do all the malt at the beginning. unless you think bacteria can't remain viable in a dry, sealed bag. (or the dust on the outside of it, etc.) i'd let the sugar boil at least 20 mins. thats what pasturization in the 170's requires, i belive. 100% Hallertau hops could be nice. goldings in @...
  7. brewmonk

    Beer is flat

    are you storing it cold or at room temp? makes a difference. I start @ 35-40 first day, and shake at least 3 times, and re-pressurize. keep it cold, and slap the gas on it once in a while (at 18). i unhook gas to shake it, don't want no backtracking.
  8. brewmonk

    Brew room - soliciting ideas!

    that's about right.
  9. brewmonk

    My 'motorized' grain mill: a new low?

    oops, i missed this one.... I think I have a pic somewhere I'll try to find it in backups. BUT... The guy who was supposed to be managing the last place I worked (at least HE calls himself a manager), had a few beers to mellow out his coke buzz, and drove a raised-up dump truck bed into the...
  10. brewmonk

    What is the keg material?

    So I'll feed a weasel some geritol, and glue a few magnets to its butt. It'll be a Ferrously ferritic ferret.
  11. brewmonk

    Cabikegorator

    did you test run it before the destruct-o-molitium? i LOVE the cabinet half wall idea.
  12. brewmonk

    Should I make a 1000 ml or 500 ml starter for this "older yeast"?

    its really not that far past, I was going to make a joke about a 2 gallon starter, but i don't think its a joke. at least you'll have a little something to sample while you wait fer yer full batch. (seriously, just pour it in some wort, and let it grow.)
  13. brewmonk

    Explain your handle / De construct your avatar

    ..... (see above) ...... This is Brother "taP". (Brother Pat was a funny, gnarly old coot @ the Burp Castle in NYC (Where else can you rollerblade to, and have a Chimay and a cheese-plate on Sat. afternoon, with Mozart opera playing? HUH?)
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