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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Amylase Enzymes in Oatmeal, Rice, Etc.

    You're absolutely correct on this. I always add my amylase enzyme to the wash just before pitching my yeast. It works very well this way. However if you are going to ferment "off the grain" you can add it to the mash after you have held your temp for the recommended hour and it has cooled a bit
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