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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Chemkreation

    Asbury Park Beer Festival

    Im looking for 1 ticket to the Asbury Beer Festival - NOON session. If anyone has one, please let me know.
  2. Chemkreation

    Mash Lingo?

    When an all grain recipe says "Mash at 154F for 45 minutes. Ferment at 68F." What does that actually mean? Do I need to figure out a Pre-Boil volume? Do I need to Sparge on top of all that?
  3. Chemkreation

    First Stout FG not where it should be?

    Hello everyone. I am fairly new to home brewing (6 months) and I decided to make my first stout. The recipe I used is a clone of the Southern Tier Creme Brulee. My OG was 1.096 - pitched at 72 degrees. After 8 days all signs of fermentation have stopped. Its gravity at this point is only...
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