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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    To discard or not discard_that is the question

    Hi, I was interested to know about the community's thoughts. I have recently made another batch of Hefeweissen (my favourite beer), but I am still finding that I am tweaking the processes every time I am making in order to make a better and better tasting beer. Never could get the same as the...
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    Dead yeast cells, carbonization and bottling

    Hi, I was interested to know about the community's thoughts. I have recently made another batch of Hefeweissen (my favourite beer), but I am still finding that I am tweaking the processes every time I am making in order to make a better and better tasting beer. Here's the question...After about...
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    Discarded live yeast

    Hi, I was interested to know about the community's thoughts. I have recently made another batch of Hefeweissen (my favourite beer), but I am still finding that I am tweaking the processes every time I am making in order to make a better and better tasting beer. Here's the question...After about...
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    residue in fermenter

    Hi, I recently brewed a Hefeweisen 12 BLG . I have a few mesh bags that I pour the wort through into the the fermenter. 100, 200 and 300micron and I have used each of them for different brews over time. I was noticing that it takes forever for the wort to separate from the mash and hops and...
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    Weiss Beer flop

    Hi, I recently bottled another batch of weisse beer but this time around things did not go to plan, or rather not taste to plan. Not sure what went wrong but a few things was adjusted unfortunately. All my previous batches came out beautifully. First the brew batch was increased from 23litres...
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    BIAB compared to not

    Hi community, I recently did a second hefeweizen brew with the only difference between the two being BIAB method compared to not, or standard and I got a significantly lower OG of 1.038 compared to first 1.048. What happened here.? Same everything. Same wheat/Pilsner batch as the first. What...
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    Yeast starter and when to use

    Hi. I am new to brewing with only a few brews under the belt and now starting to explore improvements. I did a yeast starter from dry yeast from SafAle wb-06 Yeast 11.5g. Making hefeweizen small batch of 5l to test before going to 23l. This pack of yeast is suppose to be enough for 20 to 30l of...
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    DIY PID controller

    Hi there Been brewing for a while now on a starter kit (painful). Next step is to invest or build a PID controller and this is not tricky. However, with this amount of liquid and heat losses it is difficult to determine the correct setup. In some off the shelf kettles they use 2.5kW element and...
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