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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Newbie - done with fermentation.....now what

    It is exactly like you describe. Clean and pleastant taste/smell with a hint of mango tartness, but quite alchohol forward. I would say that the taste, while not unpleasant, is reminiscent of some of the Ethiopian honey wines I have had, which aren't really to my taste. Looking forward to...
  2. W

    Newbie - done with fermentation.....now what

    Hi all, I just finished primary fermentation of my first batch of mead, now kind of at a loss what to do. Specifics: 5 gallon batch Note: used inexpensive ingredients for first batch to get the process down. 15# Kirkland raw honey 2 gallons Mango nectar Lalvin D47 (10g) OG 1.120 I...
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