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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Diacetyl Rest Question...

    Hello all, I have a question about diacetyl. Three days ago I brewed up a pilsner and it is in the refridgerator at 54F degrees and is fermenting away. I also have an Ale in a separate fridge and is fermenting at 67F degrees. Problem is, I have been called out of town and will be gone up to two...
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