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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    From Quebec

    Thank you very much. Hopefully I can contribute.
  2. J

    From Quebec

    Hi, I've been brewing for about 30 years but have recently retired and am homebrewing more seriously since about 2 years. I love to experiment and I try to develop techniques to rapidly increase my knowledge base. I love many styles of beer but have concentrated my efforts mainly in NEIPA's...
  3. J

    100% Munich?

    Hello, I'm curious with your 100% Munich II if the beer comes out hazy? I seem to have alot of haze and was wondering if it might be due to unconverted starch. Thanks.
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