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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Hop aroma retention (or lack thereof) with pressure fermentation and transfer.

    Hello everyone, Not too long ago I started playing around with pressure fermentation and pressure transfers to an oxygen-less process (as much as possible for me, at least) and the beers are great. I ferment in the all rounder, and when the fermentation is done, I remove the spunding valve...
  2. R

    help to chose new equipment

    Hi All! Here is my story: I have brewed all grain for a long period. The equipment I was used to use had from gas burners, conical fermenter to dedicated fridge. I had to sell everything because I was moving to another country (Canada). And now I am settle up and want to get back to brew...
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