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  1. N

    Lemon zest

    I am making my favorite wheat beer and want to try something new. I want to add lemon zest to it. My dilemma is I am worried about getting bacteria into my brew. How can I add fresh lemon zest without infecting it. I have read some add it in the last bit of the boil and I have also read to drop...
  2. N

    Lemon Zest added to an American Pale Wheat

    I would like to add lemon zest to my wheat beer. I have never done it before and am worried about bacteria. How would I ensure not to infect my beer with unwanted bacteria. I have read to add it just before second fermentation. any suggestions. Sent from my DROID RAZR HD using Home Brew mobile app