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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Double Chocolate Stout...

    Newbie here, about to make this, and I am not sure how long I should leave this in the secondary?
  2. R

    Need help wrapping my brain around cider - keeping sweet but carbonated

    You don't want to heat up the AJ, I read on here somewhere that if you get it to warm it can gel (bad). All I did was pour out about roughly a quart of the AJ into a sanitized mason jar, then added my undissolved sugar to the gallon jar with the rest of the AJ, shook it until all the sugar was...
  3. R

    Easy Stove-Top Pasteurizing - With Pics

    MindenMan I basically washed my yeast and reused it. You can search on this site for detailed explanations or check out YT and there are some good videos showing the process. I read about where some other person had done this so I did a Google deep dive on the topic and gave it a try. Try...
  4. R

    Need help wrapping my brain around cider - keeping sweet but carbonated

    wantonsoup, If you look at my post (the last one right now) in the pasteurization thread you can see my process. I just did the same thing you are asking about, and it came out great. If you have any other questions, fire away and I will answer where I can. Rush
  5. R

    Easy Stove-Top Pasteurizing - With Pics

    Pappers, Thanks for this write up. I started my first batch of cider two weeks ago after reading this thread. Made 2 jugs using the 365 cider in the glass jug from Whole Foods, added 1/2 cup of white sugar to one, and 1/2 cup of brown sugar to the other. I used a packet of Lavlin EC-1118...
  6. R

    Got free bottles to give away? Post 'em here!

    Looking for bottles in the Charleston, SC area.
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