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So, my homebrew club's first big brew party is coming up and I've used that as an excuse to get into kegging. I found a Sanyo 4912 on craigslist and have kegeratorized it (I'll post some pics once I get all the pretty parts finished.), so I should be set for dispensing. I've got two batches...

Hey all, Here's my situation: I'm getting married next spring and I'm using that as an excuse to jump into kegging. We've found a venue that doesn't require that we buy booze from them(so many of them do these days! It's a scam, I tells ya!:mad:), so my plan is for me and members of my brew...

...this marks the first batch where I've been able to have a homebrew while making homebrew! I must say, that improves the whole process.:mug: Everything went swimmingly with no major crap-ups. I hit my OG on the dot, the smack pack was swelling nicely before I pitched, and this was also...

So, first off, I don't keg, but I'd like to. I'm waiting to get a few more batches under my belt before I go ahead and lay down a couple hundred buck on a kegging setup. But that doesn't stop me from dreaming... :) So here's what I'm thinking: I really like the idea of taps in the kitchen...

So, I've just bottled my first non-kit batch using my homegrown hops. The hydrometer sample from bottling tasted pretty good so I'm hoping it'll turn out alright, but I have something of a conundrum: I generally want to store them around 65-75 F, but, due to recent weather, my basement is...

Hey everybody, My name's Scott and I'm a new brewer in Minneapolis, MN. I've been wanting to brew for years now, and I'm finally getting off my butt and getting things done. I've done a couple of kits in the much maligned Mr Beer system over the last few years, and that's been enough to whet...