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  1. P

    Adding campden tabs question

    Thanks for the reply, I was just getting everything ready.
  2. P

    Adding campden tabs question

    Hello folks! I have a question. It's been roughly six months since I have added campden tabs and was wondering if I should add some before bottling. It's finally ready and finally found the time. Thanks in advance for any help.
  3. P

    sketter?

    I flavored two gallons of mine with black cheery kool aid and it turned out great
  4. P

    Using a regular fridge for long term wine storage

    Well I know the fridge temp wouldn't be a problem, but the storing of wine long term would be a problem.
  5. P

    Using a regular fridge for long term wine storage

    Alrite thank you, I will give it a go.
  6. P

    Using a regular fridge for long term wine storage

    Hello all, I was wanting to turn my refrigerator into kinda a wine cellar type thing. And was wondering if I could get the temp up to 55 or so would it be suitable to store my wine long term in it. Thank you for your time.
  7. P

    First try: Cherry Wine

    Was wondering on how this was doing, if u had the time to reply.
  8. P

    Cream flavor in wine

    I don't personally know if it would work or not, but could u add cream before bottling.
  9. P

    Hard Lemonade with 7-up

    Ok, thanks for responding and plz update when u do, and best of luck.
  10. P

    Hard Lemonade with 7-up

    Gotta bump for an update, plz.
  11. P

    Campden tablets

    Ok thanks yooper and I plan on aging it for a bit just know how long yet. Thank you for the help.
  12. P

    Campden tablets

    Question about adding campden. Last month on the 20th I added the directed amount of camped tablets (1 per gallon, so I added five). Well it is now clear and ready to bottle do I need to add more campden before bottling or will it be ok. Also no way of testing the sulfite level. Thanks in advance.
  13. P

    which yeast for skeeter pee

    I used the ec1118 and it did fine. Idk about the 71b
  14. P

    Possibly ruined Jalepeno wine?? Opinions needed..

    I would let it clear and try it. If any thing it might come in handy for cooking with. Just a thought.
  15. P

    Food saver as degasser

    Ok thanks for the replies everyone. I also was wondering, when u vacuum pump when do u know when ur done and also if a wine is warm around 80 will it keep it from clearing.
  16. P

    Food saver as degasser

    www.amazon.com/gp/customer-media/product-gallery/B002FWIVCA/ref=cm_ciu_pdp_images_all By any chance would this work as a degasser at least for a gallon jug? Thank you in advance.
  17. P

    Hard Lemonade with 7-up

    Can't say if it will work or not, but am very interested in the thought.
  18. P

    My wine has foam but no bubbles???

    Could also have a small air leak somewheres. I have two smaller buckets that leak air, hasn't been a problem yet.
  19. P

    Oxi Clean for Homebrewing?

    Yes. You want to use the oxi clean free. And it only cleans and you wanna make sure to rinse very well. And as far as strength, I just use bout around a teaspoon or so per gallon. I don't uses whole lot, so far has worked well for me. But others can probably tell u the right dose.
  20. P

    coca cola wine?

    That's kinda seems like the long way to making a vodka n coke. But in the name of science please proceed.
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