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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    New guy on Carbonation and Clarity

    So I finished fermenting my first batch of mead (fermented for 12 days in pales. I transferred it to glass bottles and it's cloudy and slightly carbonated. I assume the cloudiness solves itself over the course of a week or two. But how do I get rid of the carbonation? Edit: I'm new to...