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  1. Hoosier-Brewer

    Automating Kettle Filling?

    I have searched and searched here and elsewhere and I can't find the solutions that I want. It took an hour to put 8.75 gallons in the kettle last weekend. I am looking for a way to automate the filling process and it would be awesome if I could find a way to control it with my phone and even...
  2. Hoosier-Brewer

    Ruthless Rye 2012

    I bought a 12 pack and my beer buddy and I couldn't finish a beer. I have 9 left (gave one to a guy at work) that I would trade for a sixxer of something else. I'm in Shelbyville and work on the east side of Indy, would prefer to keep in near my normal route, but if your interested we can...
  3. Hoosier-Brewer

    Brewing at camp, wort temp questions...

    I have been searching and reading for a few days and I can't come up with a definitive answer on which of the following might be best suited for what I want to do and I apologize for being a little long winded. First the scenario. I have a summer campsite on the banks of the Ohio River where...
  4. Hoosier-Brewer

    IN Brewery Recipes

    Do you have a recipe or clone that was shared by a local IN brewery? This recipe was shared by Turoni's in Evansville for their Blue Eyed Moose IPA. http://evansvilledining.com/articles/2011/blue-eyed-moose-ipa-.aspx by:Jack Frey, Head Brewer, Turoni's Main Street Brewery Blue-Eyed...
  5. Hoosier-Brewer

    Brewday yesterday, have some questions.

    I brewed my fourth batch yesterday, an AHS Anniversary ESB extract with grains. The grains included were 1lb of Crystal 90L and .5lb Crystal 60L, I believe both of which are fermentable correct? Assuming they are instead of just steeping them (or maybe it was just steeping) I brought 2...
  6. Hoosier-Brewer

    Learning from mistakes...

    A 7# bag of ice does nothing for cooling wort! I don't know why I didn't buy the 22# bag, but I didn't and now it's taking much longer than I like to get this cooled and the yeast pitched. :(
  7. Hoosier-Brewer

    Normal?

    Does this look normal for a nut brown ale after 12 days in the primary? It's my first brew and I had planned on bottling it tomorrow so I can brew another batch. Would it clear off some in the secondary or just bottle it? It tasted alright, maybe a bit weak and lacking body. The FG was at 1.013...
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