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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    All grain boiling

    Okay boys, so the beer is carbed and drinkable. As promised I am reporting back. Honestly I can't pick out any super off taste at all. At the finish there seems to be a high alcoholic taste but that's it. Other than that the beer is fantastic. Thanks for the help!
  2. A

    overflowing airlock

    Would I be okay if I just left the airlock in and let it go?
  3. A

    overflowing airlock

    So I have a honey blonde ale in primary right now and the head has bubbled up into the airlock. I already cleaned it once, came back a half hour later and it was filled again. Should I just let it go or keep cleaning/refilling it with vodka?
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    Looking for bottles

    Hmmm I'll have to see what kind of capper we get, I haven't gotten one yet, just been looking for a decent used one. That sounds great though. How many bottles do you have?
  5. A

    Looking for bottles

    Anybody have a ton of bottles in their basement they are looking to get rid of? If you are in the St. Louis area that would be preferred so I can pick them up. Help me out fellas :mug:
  6. A

    Beer is layering in secondary?

    God you guys are good... I need to spend more time on here
  7. A

    All grain boiling

    Alrighty, this beer wont be bottled or ready to drink for a couple/few weeks but I'll be sure to fill you guys in. Hopefully there is no infection or any of that good stuff. Thanks for all of the help.
  8. A

    All grain boiling

    bah, that stinks. Hopefully it tastes ok. otherwise I'll just have a different batch started next week. No worries. Thanks guys
  9. A

    All grain boiling

    So my buddies and I did an AG Pale Ale today, and I thought we did everything right. But I was watching a youtube video that said when you boil AG wort you should keep the kettle lid off so things can burn off or what have you. We left ours on... is our beer going to die? (or just taste awful)...
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