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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    Looking for a recipe that tastes like Molson Brador

    Not the crap they import into the U.S., but the yummy stuff they brew for the locals.
  2. C

    Bottled up my first batch! (Warning: long and rambling :))

    I asked my 17 year old daughter if she wanted to help bottle the beer that she helped brew and she said "sure!". My wife looked sad and said: "Can I help too?" I said: "Sure!" so the three of us went down to my grandfather's wine cellar. It had been about 2.5 weeks of fermentation, and the...
  3. C

    First brew... Bubbling stopped.

    Yeah, yeah, I know. The gas doesn't tell you when it's done. But the expected final gravity is between 1.010 and 1.014, and it's currently at 1.018. I took a swig, and it tasted like beer. Flat, but not bad. I'm going to wait a few days, and check again. If it hasn't changed, I'm going...
  4. C

    Capping?

    I have been in process of brewing my first batch of beer (Dunkelweisen). It is currently in the carboy bubbling happily. I'm now looking forward to bottling it. I had originally bought 24-22oz bottles, and the caps came in my Brewer's Best kit. I discovered that I was going to at least...
  5. C

    First batch of beer is in the fermenter.

    For Father's day, my daughter and I decided to brew up the kit I had originally bought. She got a chance to see her great-grandfather's wine making setup (being converted to her dad's beer making setup). We took a 3 gal SS pot and did the deed on my mom's kitchen stove. The kit we used...
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