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  1. karljrberno

    Crazy cloudy hazy

    I have keg system I have no problem giving time
  2. karljrberno

    Crazy cloudy hazy

    Gravity at 1.022 as of yesterday I put this sub fourm wondering if I had something going on I read haz is from grain mostly if I read rite IDK .
  3. karljrberno

    Crazy cloudy hazy

    Fermentation’s is still a go ! I guess the hazy is the yeast still suspended , However I never ever had a beer look like this I also never used that yeast before . I just thought it was strange that’s all Wondering if it was some kind of Anomaly
  4. karljrberno

    Crazy cloudy hazy

    1.087 correct I will bring it upstairs out of basement to warmer temp good thinking. Secondary lives in the dark no natural light. Yes it looks like pumpkin soup lol let’s go have a look at it now 24 hours after transfer and 10 days into fermentation , I would have let it sit in primary...
  5. karljrberno

    Crazy cloudy hazy

    15 lbs rahr 2 row 1.5 lbs 40* crystal 1.25 oz warrior XX 60 1 oz citra 30min .5 oz simco 30min 1oz simco 15min .5 oz citra 15min .5 oz citra flam .5 oz simco flame 1 oz dry hop citra Imperial A20 citrus yeast OG = .087 mash 153 deg Transferred to secondary after 9 days not dry hop...
  6. karljrberno

    Co2 carbonation ?

    Thank you doug , I believe that is the answers I need to investigate.dispensing line + the diameter of line 👌
  7. karljrberno

    Co2 carbonation ?

    Kegerator temp 38°f co2 cabination at 11ps for 3 weeks to achieve the carbonation level that I desire .... When I chang the psi to 5psi for dispensing , I believe that my keg dispensers at 11psi that i carbonated at , Not the 5 psi that I set to pour out the faucet . Question , Should I burp...
  8. karljrberno

    Michigan 15.5 Gallon Commercial Keg

    I have it all wrong Sorry for the mistake please delete thread I will return the keg immediately , You know the dumbest thing happend to my son at school last week , I wrote his name on his lunch box that he LOST and nobody returned to us ( Stupid people my name was clearly on it and a phone #...
  9. karljrberno

    Michigan 15.5 Gallon Commercial Keg

    Yes I,m required I forgot stupid me $50
  10. karljrberno

    Michigan 15.5 Gallon Commercial Keg

    U'n Cut in original condition Stamped Anheuser Bush :ban: Make offer Located in Clinton Twp I-696 And I-94 Area . [email protected]
  11. karljrberno

    Detroit MI ,CO2 tank + regulators

    Clinton Twp MI ,In need of CO2 tank + regulators ASAP I will be purchasing new this week ;) But if you have used I may be interested in keeping cost slightly lower . Possible trade ::: Two-5 gallon Ball lock kegs HEADS UP for a tank and regulators
  12. karljrberno

    I KILLED MY NOTTINGHAM Yeast lol

    This is what my brew partner told me . I told him he was crazzy but I pitch onto 96deg F anyhow , I thought for sure I killed the yeast (But then the mix up:ban:) Now my oatmeal stout has two pack of Notty in it and got oxidized all because im stupid :D
  13. karljrberno

    I KILLED MY NOTTINGHAM Yeast lol

    I have eight 5 gallon batch , So I can see hoe this happened but it is unexceptionable for my punishment I must drink it fast It is a Oatmeal Stout that I oxidize thinking it was something other than OG = 1.068 and a FG = 1.026
  14. karljrberno

    I KILLED MY NOTTINGHAM Yeast lol

    :mad: I did ..,.... I should have no problem drinking it faster
  15. karljrberno

    I KILLED MY NOTTINGHAM Yeast lol

    scratch this post , , < this is all just some sort of a sick joke > i had my beers mix up and was hydromiter reading the wrong one all this time hahahahaha:drunk::drunk::drunk::drunk: CAN YOU GUYS FORGIVE ME :fro:LOL FML !
  16. karljrberno

    I KILLED MY NOTTINGHAM Yeast lol

    with a hydrometer , I will Post the progress . the only thing I could even suspect is my mash temp way off Grain Bill = 5 gallon batch GRAIN : 7Lbs Us 2 row 2Lbs Us Munich .5lbs Aromatic Malt .5lbs Crystal 60L .5 Dexrein .5 Chocolate .75 Munic Malt
  17. karljrberno

    I KILLED MY NOTTINGHAM Yeast lol

    Ok : This is getting Spooky ! The so consider to be dead yeast was pitch into a OG=1.054 In 7 days (One week) It only fermented down to 1.026 .... I re-pitched yeast _ 48hrs (two days later) No Change in gravity still stuck at 1.026 . When I re-pitch yeast I added oxygen to re-insure a...
  18. karljrberno

    I KILLED MY NOTTINGHAM Yeast lol

    Its not everyday I pitch my Nottingham Yeast onto 96deg F Wort ,,, But when I do : _The Yeast Dies_ :ban:
  19. karljrberno

    Who Re;uses there Yeast ??

    Why and What method ? I am planing on re;using my Yeast from previous batch , By pitching my Wort on rite on top of the yeast from the batch I pull off of it .(Good Idea Or Not ) ?
  20. karljrberno

    Drink my first Lambic today .

    :mug: It Was OK ::: Dont know if I am the biggest fan
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