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  1. jester5120

    iso:cuvee de tomme and fou foune ft: troegs and voodoo lineup

    looking for cuvee de tomme and fou foune. i have voodoo and troegs available as well as any other PA brewery
  2. jester5120

    ECY Bugs

    ive got bug county slurry, ecy02 flemish ale in bottles, and some northeast ale (conan strain)
  3. jester5120

    ISO: 2.5/3gal kegs FT: 5gal corney

    are your kegs pin or ball lock? what kind of shape are they in
  4. jester5120

    blichmann top tier questions

    just bought a top tier. its still on its way here actually. i was wonderimg if anyone knows roughly bow much they weigh and how easy they are to move. i often brew at my buddies and was just trying to figure out if i could drive this fella across town. the setup i got is for 2 burners with...
  5. jester5120

    Brewers near dubois pa. ?

    Yep. Its referred to as partigyle brewing. You basically just run a second charge of water through
  6. jester5120

    Need help from Austrailian brewers

    He's in south Yarra. I'll send him those links
  7. jester5120

    Need help from Austrailian brewers

    My buddy moved to victoria Australia for work and can't find any decent beers or breweries in the area. Can anyone help me point him in the right direction? He's also a fantastic homebrew taste tester..... ;0
  8. jester5120

    Sour County Rye

    It's super funky and lots of nice rye flavor but not real sour. Its only about 9 months old right now tho. I ordered my ecy from love2brew
  9. jester5120

    15-18% ABV Sour

    yeah i'm not even gonna attempt to condition the beer. that's the route i've gone with all my big beers.
  10. jester5120

    15-18% ABV Sour

    I had a couple more ideas on this beer and wanted to bounce them off you guys. I think I have the sourness taken care of but now i'm wondering about keeping the yeast functional in such an acidic environment. wild brews states that brett is good until about a ph of 3.4. does that just mean it...
  11. jester5120

    The Brew Stand Incredible Giveaway

    I want one of those
  12. jester5120

    It's finally here, the Plastic Big Mouth Bubbler!

    I'm sure if i had one of these i'd really like it but it just looks like NB has reinvented the bucket. Even most 6 gallon better bottles are cheaper than this bucket. I don't manually scrub anything anymore so getting my arm down in there is of no advantage, i just oxyclean/pbw. Anyhow i like...
  13. jester5120

    It's finally here, the Plastic Big Mouth Bubbler!

    I'm sure if i had one of these i'd really like it but it just looks like NB has reinvented the bucket. Even most 6 gallon better bottles are cheaper than this bucket. I don't manually scrub anything anymore so getting my arm down in there is of no advantage, i just oxyclean/pbw. Anyhow i like...
  14. jester5120

    Jim Koch eats dry yeast

    from what i have read ( it's pretty much all i did today at work) that ADH breaks down the alcohol molecule in your stomach. this keeps you from getting drunk/as drunk. the downside is that anytime alcohol is broken down it create acetaldehyde which is the poison responsible for many hangover...
  15. jester5120

    Jim Koch eats dry yeast

    I don't doubt the authenticity of this research and i may still be wrong due to lack of understanding anything scientific but isn't ADH already the primary active enzyme (or whatever its referred to as) in the stomach that breaks down alcohol?
  16. jester5120

    Jim Koch eats dry yeast

    i was just about to post it too. I want to know if anyone has tried this. I'm gonna test it out this weekend
  17. jester5120

    How much can rhizomes stay alive during shipping?

    Awesome! good luck
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