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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    What are you drinking now?

    HB Farmhouse Saison w Brett C pitched in secondary for 2 and half months while brewing 10 gallons of light lager.
  2. M

    So who's brewing this weekend?

    Brewing 10 gallons of Pale Ale
  3. M

    What are you drinking now?

    Stillwater/Other Half Rockstar Farmer
  4. M

    What are you drinking now?

    Funky night....Crooked Stave L'Brett D'Or, Brewmasters Collaboration Bouket Farmhouse Ale, Prarie Brett C. Dregs are being added to split batch of saison.
  5. M

    What's your next brew? Why?

    Will be brewing a RIS next to age until December.
  6. M

    What are you drinking now?

    Grimm Psychokinesis dry hopped sour ale.
  7. M

    So who's brewing this weekend?

    Just brewed 12 gallons of saison. 6 gallons regular and dry hopping with 3 oz Galaxy. Split the other 6 gallons into 3 gallon better bottles to get some funky dregs.
  8. M

    What are you drinking now?

    Uptown Pale Ale. Columbus, Chinook and Citra Pale Ale with WLP029. Turned out pretty nice.
  9. M

    So who's brewing this weekend?

    10 gallons Saison. 5 will get WLP Brett C in secondary.
  10. M

    Suggestions for a light Color summer beer

    +1 to Kolsch. Just tapped 10 gallons and about to breward 10 more. Light and refreshing during the Florida summer heat and humidity.
  11. M

    What are you drinking now?

    HB Brown ale dry beaned with Sweetwater Cafe Cubano coffee beans.
  12. M

    What are you drinking now?

    Crooked Stave Progenitor
  13. M

    What are you drinking now?

    Lagunitas Censored
  14. M

    Brettanomyces Bruxellensis question

    I have had nice results using brett b fermenting with ale yeast in primary for about 6-7 days, then racking to keg. I add the brett in the keg and leave at room temp for 2-8 months, releasing pressure on keg once a week or so. I have a couple dedicated funky kegs. I always use a picnic tap...
  15. M

    So who's brewing this weekend?

    10 gallons of brown ale this weekend. 5 gallons will get dry beaned with some whole coffee beans.
  16. M

    Graham's English Cider

    Just started a 3 gallon batch of this today.
  17. M

    What are you drinking now?

    Yeti Imperial Stout
  18. M

    What if I run outta gas?

    I have 3 tanks and still ran out yesterday. I got lazy and forgot to fill the 2 empties before getting started. Lowes right around the corner so was back to brewing in about 15 minutes after switching one out.
  19. M

    What I did for beer today

    Brewed 10 gallons of IPA and kegged 20 gallons of Lager.
  20. M

    What are you drinking now?

    Boulevard and Cigar City Collaboration No 5 Tropical Pale Ale. Really nice pale ale.
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