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  1. postalroger

    Delta Brewing Systems 14 Gallon FermTank Giveaway!

    I’m in!! That would look great in my garage!
  2. postalroger

    I'm dying ...

    Vacation
  3. postalroger

    BrewChatter Brew Zilla/Robo Brew Giveaway

    Count me in!!! This would look great in my garage 😃
  4. postalroger

    Favorite/Worst Cheap Beer?

    I like to keep some Yuengling Golden Ale on hand. The worst is Butternuts Pork Slap Pale Ale. I bought a sixer and could only manage 1/2 a can before dumping it & the rest. I tried it on tap once and it was so bad, the bartender didn’t charge me for it.
  5. postalroger

    FG 1.000 and Unfermentable Sugars

    I recently brewed a saison with Mangrove Jack’s M29 French Saison yeast which went down to 1.000. On a different note, you mentioned that your Tilt wasn’t as reliable for OG readings as for FG readings. I’ve had the same experience as well, mine is consistently 6-10 points lower than readings...
  6. postalroger

    50%off discount — Only $10.74 can get one Inkbird waterproof instant read thermometer!

    I need a new, reliable thermometer. Please send a code!
  7. postalroger

    DELTA BREWING SYSTEMS GIVEAWAY

    Sounds great! Count me in!!
  8. postalroger

    So who's brewing this weekend?

    I just added the jalapeños today and will probably bottle either Tuesday or Thursday. I haven’t had them continue to get hotter after bottling, but since I really enjoy pepper beers, they don’t sit around for several months. Hope I didn’t just jinx myself!
  9. postalroger

    So who's brewing this weekend?

    It’s almost the weekend! I brewed a Jalapeño Amber Ale today, inspired by Seatazzz. Love my pepper beers!
  10. postalroger

    So who's brewing this weekend?

    It’s not the weekend but I just finished my first parti-gyle brewday. I followed the recipe from Radical Brewing for the barleywine and added a pound each of Pils malt, Golden naked oats, and rye to the mashtun for the bitter. I ended up with about 2 1/2 gallons of barleywine @ 1.092 SG and...
  11. postalroger

    So who's brewing this weekend?

    I’m brewing an American Blonde for a homebrew club project. 50% 2- row 25% Pils malt 25% Wheat malt 1 oz Nelson Sauvin 1 oz East Kent Goldings Kolsch yeast
  12. postalroger

    Chocolate mead anyone?

    Reviving an old thread, has anyone tried Cholaca in a mead? I know it’s used by many breweries in their beers containing chocolate.
  13. postalroger

    So who's brewing this weekend?

    Following a comment from this thread from several years ago that the only difference between a Pilsner and a patersbier is the yeast strain, I brewed a pils on Christmas Eve and brewed the patersbier today. I used the exact same grain bill & hopping schedule with the only difference being the...
  14. postalroger

    iOS App to Find Breweries Along Route

    Just downloaded it, looking forward to trying it out!
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