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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    RDWHAHB (or, how I learned to wait on a delayed fermentation)

    Local brewery seems to have killed its mango cider for the year. Bummer because it was pretty tasty. So up to the internet I go and found a recipe to give it a try (not complicated, apple juice + frozen mango). Into the bucket it goes along with some US-05, set temp to mid-60s, and should be...
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    Does specific gravity alone imply "ready for packaging"?

    I have been brewing for about 7 years but I'm coming off a lengthy hiatus. I've made 3 batches in the last few weeks. I am a BIAB brewer but I don't think this question really relates to beer style or process that much. All three batches are ales; one is a stout and the other two are pale...