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    Adjusting for Alpha Acid % Loss Over Time

    Do you guys account for alpha acid loss for old hops when building recipes and calculating IBUs? I am planning a recipe with some 2013 UK Challenger and EKG that are still sealed in mylar, which I purchased last month. They have been in my freezer. Research has yielded me...
  2. H

    Russian Imperial Stout Aging

    So, I've done some research on what to do with an RIS after primary fermentation has completed, all of which are conflicting. I'm planning one that will have an OG of 1.105 and I'm going to use WLP007. Are there some best-used practices out there? The poll has the options I'm capable of...