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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. cygnus128

    Apricot Ale...

    Anybody have a good recipe for an apricot ale? If not, any tips on converting an existing ale recipe to an apricot ale (what type of recipe to use as a base, when to add fruit, how much, what form, etc.)? I should mention that I am still an extract brewer due to space constraints...
  2. cygnus128

    2 questions from a relative beginner...

    I have 2 questions... 1) I am thinking about trying to culture a few types of yeast ($6+ per batch is way too much ;) ). I pitched a vial of White Labs WLP320 (American Hefeweizen) about 6 days ago and immediately screwed the cap back on and put it back in the fridge. Would the remnants be...
  3. cygnus128

    Pitching Temp

    I am curious about min/max pitching temps for typical ale yeast. Most things I have read suggest pitching at temps between 70 and 75 (Fahrenheit) however I have not read anything that provides a good explanation of why these temps are desireable/what the effects would be of pitching at...
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