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  1. jwalk4

    New post a picture of your pint

    Autumn is here. Embrace the mug.
  2. jwalk4

    New post a picture of your pint

    Well, at least your beer looks great!
  3. jwalk4

    New post a picture of your pint

    Did my first purged closed transfer. Check out the quality of my head!
  4. jwalk4

    BCS Brown Ale help

    Brewed the dirty water brown from BCS last week and it came out too sweet (sweeter than I remember). I mashed a bit high, but I think it may be the recipe too. Thinking of dropping the Crystal 60 and upping the Victory to a half-pound, maybe more. I start with 10 gallons of RO and end up with...
  5. jwalk4

    New post a picture of your pint

    Looks really bright in the glass compared to some other canned examples I have seen.
  6. jwalk4

    New post a picture of your pint

    1st beer in a few years... Haven't brewed since before the youngest was born, and now he's almost two. Time flies. Anyway this was kegged 2 days ago. Brown Ale ready for fall.
  7. jwalk4

    Favorite/Worst Cheap Beer?

    Not a beer, but people shouldn't turn their noses up at blended scotch. Some great blends out there. Anyways, I'll drink a Coors or Labatt's Blue, but will not serve a Carling even if I don't like you.
  8. jwalk4

    Robobrew/Brewzilla Discussion

    Nice, thanks for replying. Anything to report? Worked as expected?
  9. jwalk4

    Robobrew/Brewzilla Discussion

    I love my 2 vessel, no sparge system for reducing oxidation in the mash. But I am beginning to hate inefficient propane and am thinking about electric. Anyone here no sparge a 3 or 3.5 gallon batch on their robobrews? I was thinking of just fermenting and serving out of a 5 gallon corny keg...
  10. jwalk4

    Canadian Roll Call!!

    Hi all, I thought many of my fellow canucks might enjoy these two links about beer taxes in Canada, and provincial taxes in Ontario. They help clear up some misinformation that is out there. Federal taxes: http://saintjohnswort.ca/fun-numbers-excise-tax-remittance-edition/ Ontario provincial...
  11. jwalk4

    Batch Sparge vs No Sparge acid additions

    What? Like how large is the quantity required? For a yellow beer, I usually have to add 3ml. Tops.
  12. jwalk4

    New Year's Eve Plans!

    Just pitched on a blonde. Yeast into an ale, that is. Now, Fiance and I are making steak, nachos, and cookies. Happy New Years, HBT!
  13. jwalk4

    Canadian Roll Call!!

    Any Canadian Boxing Day/week sales????
  14. jwalk4

    Canadian Roll Call!!

    Anyone know where to get 10 gallon corney's?
  15. jwalk4

    The OFFICIAL Low Oxygen Brewing Thread, AKA lodo, lowdo, LOB

    I'm a propane brewer, but does anyone use a heat stick to cut down on pre-boil times? If Yes, do you find it is worth the investment?
  16. jwalk4

    Forum Consolidation

    Can we please get the "New post a picture of your pint" thread stckied then? It would be a shame to have that thread get buried in the General Homebrew discussion. Pretty please?
  17. jwalk4

    New post a picture of your pint

    1st LODO attempt: a brown ale. Brewed August 26, 2017. Probably one of the last full pints from the keg.
  18. jwalk4

    New post a picture of your pint

    Great post. Thank you.
  19. jwalk4

    New post a picture of your pint

    Can we get the story behind this shot, please? Where and what?
  20. jwalk4

    The OFFICIAL Low Oxygen Brewing Thread, AKA lodo, lowdo, LOB

    No don't hook up the co2.
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