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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. D

    would this work???

    yea, is was all about natural yeasts, which is why you leave the skins in i think.
  2. D

    Air locks

    cheers :mug:
  3. D

    would this work???

    humm, the blerb said the yeast in the apple skins makes the alcohol. so what would i need to improve the yeild?
  4. D

    would this work???

    i am kinda new to brewing, so please dont laught too much Wash apples carefully, slice and core them. Coarse in a grinder, put in a container, add sugar (1 kg apple mince - 150 g sugar) and tie up with gauze and leave in a warm place for 2-4 days. Apple mince float to the surface and the...
  5. D

    Air locks

    how can you make a simple airlock, and why is it so important?? also, how is a good way to make sure your end product isnt toxic??
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