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  1. M

    Infected or yeast pockets?

    Thanks everyone for the feedback! Sorry if this is a dumb question, but I can’t really find the answer. If it is infected, can it be harmful for you? Or in any situation could this be harmful?
  2. M

    Infected or yeast pockets?

    Hello! Super new home brewer (only 3rd brew). I brewed an oatmeal stout back in around November. I moved it to the second fermentation in December. I’ve heard of most people keep stouts in longer, so I was just getting ready to bottle it and saw these bubbles on the surface. I tried looking up...
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