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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Learning how to operate my brewing fridge.....

    I got a small (7 cu ft) fridge which I am using as a fridge for cold fermentations and lagering. My first beer in this fridge is a Kolsch which has been lagering/cold crashing for almost 3 weeks now. I have tried to keep the temperature in the 30 to 40 F range and have been checking the...
  2. J

    That Hoegaarden Flavour

    After 3 weeks of priming, I finally opened a bottle from my latest batch and it had that nice spicy Hoegaarden flavor. The only problem was that I was brewing a 5 gallon batch of Hoegaarden clone, I was making Biermuncher's Oktoberfast Ale!:oops::oops: For reference, I did a partial mash with...
  3. J

    Beers made at higher fermentation temperatures

    I am sure that this is probably a question that has been asked before, but I can't seem to find it, so forgive me if this repetitive. I don't have a fermentation fridge or chamber so I use a cold cellar room that is normally cool but in mid summer it has now heated up to 70-71 F. I don't want to...
  4. J

    Yeast for a Raspberry Wheat Beer

    My first post here, so I hope that I have the right section! I am hoping to start a Raspberry Wheat beer next week and need some guidance on yeast selection. I will be using 50/50 wheat/2-row and hopping to about 20 IBU with Perle or Hallertau. I will add the raspberry puree to the secondary...
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