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  1. K

    Gluten free - help with use of enzymes and millet malt

    It's a Gluten-Free (100% celiac approved) beer. the reason we chose to use the saison yeasts is for there unique flavor. we recently changed the recipe a little bit. but what would you recommend ?
  2. K

    Use of alpha-amylase

    how much amylase did you actually add? what amount?
  3. K

    Gluten free - help with use of enzymes and millet malt

    So i'm working on a project of making gluten free beer for an organization of people with Celiac disease and was wondering: 1. when using Millet malt - crystal or roasted - do you need to add enzymes? on the website : https://www.glutenfreehomebrewing.com/ they wrote that in order to make the...
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