Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. B

    Missouri Bowie Bottler.

    Complete Bowie Bottler setup for sale. Includes tubing and stopper as pictured. 30.00 shipped within USA.
  2. B

    Missouri 4 tap keezer and brewery closeout

    Here is a link to my craigslist add..please text or email. Thanks! I am moving onto another hobby and need to sell my 4 tap kegerator and all of my home brewing equipment. The kegerator is built out of a new GE 7.0 chest freezer from...
  3. B


    How hot can you dry hop your beer? From what I hear the warmer the beer during dry hop the more oils released. So how warm can it be before the beer suffers?
  4. B

    Where to get Citra? Trade?

    I just listened to the Can You Brew It episode for Kerns Citra IIPA. Now I think I need to brew this but don't have any Citra. Where can I get some? I have up for trade some Amirillo and Nelson pellets. This happens almost every time I listen to a show.
  5. B

    Question about dry hopping in keg.

    Is there a good way to dry hop in a keg with pellets? I have hop sacks but think they will allow the smaller pieces of the pellets out. Any suggestions?
  6. B

    ipa help?

    I have one pound of Centennial pellets that I am wanting to use up without wasting, below is what I have in mind. The yeast will be wyeast1450. For hops on hand I have cascade, amirillo, delta,nelson and magnum. I was thinking the all centennial would be Two hearted like. Any suggestions to...
  7. B

    denny's fav

    I have a pack of 1450 and am wanting to make an Ipa or pale ale. Hops on hand are Simcoe 3 oz.,cascade 1 lbs.,amirillo 1 lbs., centennial 1 lbs and almost a pound of nelson. Green flash clone would use all the Simcoe. Two hearted clone looks nice and simple. Any suggestions?
  8. B

    RO setup

    What is your opinion on the best RO setup for home use? Where and what to purchase? Thanks!
  9. B

    How often to have water analyzed?

    Will a water source change over time or with the seasons enough to have water sampled multiple times? If so how often?
  10. B

    What to make with Octoberfest yeast?

    I an currently fermenting an Octoberfest with wlp 820. What should I make with all the yeast I am going to have in a few weeks?
  11. B

    5L Flask

    I finally got around to making a stir plate which is a very cheap and easy project. Now I am trying to find a 5L Flask....any suggestions for where to purchace one?
  12. B

    How to empty a keg?

    I put an add on craigslist looking for kegs and got a response from a lady with a 15-20 year old keg of Miller. I would like to be able to show up at her place and just pick up an empty keg. What would be the easiest way to have her empty the keg?
  13. B

    How long to pitch before disaster?

    With the average middle of the road sanitation, how long can wort go before pitching yeast? Is there a rule of thumb that for example "after 12 hours chances for infection go up dramatically"...What do the experts here have to say?
  14. B

    bulk grain

    What is the cheapest way to get bulk grain in northeast Missouri?
  15. B

    Roasted Barley verses Carafa III

    When talking about roasted flavor, how much Carafa III does it take to equal 1 oz. of Roasted Barley? Any educated guesses on a ratio? Will the carafa ever give a roasty flavor? Thanks.
  16. B


    When I cold crashed my rye beer my blow off tube sucked in about 1 to 1.5 pints of starsan and is now very cloudy. Is this what they call chill haze?:) What can I expect for flavor changes? I looked in Beersmith and could not find starsan. Thanks
  17. B

    Cream ale with Lime

    I have plans of making a cream ale with lime zest added at flame out and in primary like a dry hop. The thought of adding lime jello to clear and add some flavor keeps popping into my head. I can't decide if the jello is a brilliant idea or a disaster waiting to happen. Can you folks talk me...
  18. B

    WTB: Grain Mill

    Looking for a grain mill. Let me know what you have. Thanks
  19. B

    Please review my leftovers apa

    Here is what I have left over from a couple different kits. What would you do different? Ingredients: ------------ Amount Item Type % or IBU 9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 58.06 % 4 lbs...
  20. B

    10 Free ball lock cornies

    I came across 10 free cornies. I would like to have a 4 tap setup in a chest type freezer. What all do I need? I like to buy good stuff once verses junk 10 times. Does anyone have a parts list or reccomend a retailer? Thanks:mug: