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    Recipe Help Please - Kind of an Oatmeal Pale

    I am thinking of brewing a slightly different oatmeal pale. What I am hoping for is something with a big and smooth mouth feel. Do you think this will achieve that? 7.3lb (67.6%) American 2-row 1lb (9.3%) Flaked Oats 2lb (18.5%) Munich Malt Type 1 0.5lb (4.6%) 60L Crystal Malt 60 min Mash at...
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