Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk:

  1. N

    any body else get migranes/bad headaches from drinking??

    I am not a doctor and do not pretend to be so take what I say with a grain of salt. You should always consult a doctor first. That being said it sounds like you suffer from cluster headaches. Much similar to migraines but treated differently. Both can be brought on by alcohol or smoking...
  2. N

    Lager yeast at Ale temps?

    I have a porter recipe that calls for WLP820 which ferments at 52-58°F but the recipe says to ferment at Ale temps which is what 65-75°F. Does that sound right or is the recipe wrong. The recipe is from a friend and I don't know where he got it and he has never brewed this beer.
  3. N

    first batch.....SUCCESS!

    So I made my first beer at the beginning of January and decided that it was finally time to throw one in the fridge and see what I got. I brewed a DIPA and it couldn't have turned out better. Great carbonation and great head and the taste was better than I could have imagined. Just wanted to...
  4. N

    Used grain ideas- what to do with it???

    I second the compost pile.
  5. N

    Lme

    So I can calculate the proper amount but 0.5 ounces are used for flavor the last 15 minutes of boil is there a difference in flavor for US or German?
  6. N

    Lme

    New question, same recipe asked for perle hops what the difference between the German and US version my supply store sells? Are they interchangeable?
  7. N

    Lme

    Been here for a couple of years now, moved up from Oceanside California with my wife, she is from Port Orchard. Not a bad town and decent brew houses around. Thanks for the replies, Briess it is then :mug:
  8. N

    Lme

    I have a recipe that calls for Weyermann Pilsner liquid malt extract but my home brew supply store only carries Briess Pilsen Light. Is there a difference or can I interchange them?
  9. N

    To Rack or Not To Rack

    I was only going to dry hop for a week in the secondary after fermentation had completed in the primary 2-3 weeks. So if oxidation won't be a problem in that time even with a 1/2 gallon worth of head space I'm going to rack to a secondary, dry hop and bottle. Thanks for everyone's help.
  10. N

    To Rack or Not To Rack

    Ya fermentation is no where near complete I was just wondering if I should risk oxidation by racking or just throw the hops in the primary after fermentation is done. 2.5 gallons of beer in my 3 gallon carboy leaves 1/2 gallon of head space will this be to much space and cause oxygen to get in...
  11. N

    To Rack or Not To Rack

    This is probably a question that has been asked to death but here I go anyway. I started my first brew Sunday, a 2.5 Gallon full wort boil partial grain/extract DIPA. The recipe says to wait for fermentation to end, let it sit on yeast for one day then rack to secondary for dry hop. My...
  12. N

    Thank You

    I brewed my first beer last night. I did a Double IPA partial grain/extract 2.5 Gallon full wort on my stove top. Everything went fine and I checked at 8 a.m. and fermentation was doing great. Just wanted to say thanks to all for answering my noob questions super fast, it really helped make...
  13. N

    To rinse or not to rinse?

    Sorry if I wasn't clear in my post. what daksin said is correct. I'm going to steep my grains with no bag then pour them through a sieve into my boiling pot then rinse them with water. Thanks for everyone's help and rinsing it is then CHEERS!
  14. N

    To rinse or not to rinse?

    So I'm doing a partial grain/extract double IPA and I'm going to steep my grains in 2.75 quarts of water at 150F for 45 minutes. I'm not going to use a grain bag and just pour the grains through a sieve into my pot. I was thinking of using 1.5 quarts of water at 170F to gently rinse my grains...
  15. N

    online shopping question

    Thanks for the link and the quick responses it is most appreciated, CHEERS!
  16. N

    online shopping question

    Has anyone used hopsshack.com? They seem to have all the hops I need for my next brew but I've never bought from them. Is there anyone who can vouch for their quality?
  17. N

    Seattle, WA trip

    I second that and if you don't like pizza just head up N 67th St. to Greenwood Ave and have a Red Mill Burger best burger you'll ever eat CHEERS!:mug: P.S. Kind of small but has a nice fire pit for warming up from the cold nights and a couch.
  18. N

    I finally got my hands on some Old Rasputin

    I make my dark chocolate cheesecake out of OR and it is delicious, even my wife likes it CHEERS!
  19. N

    Water?

    I got my brew kit for christmas and have my recipe I've been working on for a few months ready to go. I'm starting small just a 2.5 gallon batch to get my feet wet. Doing a full wort boil, extract plus grain DIPA. My question is I have read that using distilled water is fine for extract...
  20. N

    5 to 2.5 Gallon

    Can you take a 5 gallon batch recipe and just cut everything in half to make it 2.5 gallon? example 5 gallon ruination 6.6 lbs Northwestern gold (light) malt extract syrup 2 lbs Northwestern gold (light) dry malt extract 1 lb 2-row Pale 1 lb Crystal Malt 15L 28 AAU Magnum 60 min 15.7...
Top