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  1. W

    GF Black ipa "all grain" recipe - single infusion mash

    Grain 6 # grouse malted pale millet 2 # grouse unmalted dark roast millet 2 # buckwheat 4 # flaked corn Mash at 163 deg for 120 min in 4.5 gals. Add to mash: 2.7 g CaCl 8.1 g CaSO4 1.5 tsp amylase 3 tbsp 5.2 stabilizer After mash add (reason for quotes on "all grain"): 1 lb...
  2. W

    Black ipa - what hops for dry hopping?

    17# 2-row 1.5# carafa iii Mashed at 160 for 60 min 2.7 g Call 8.1 g CaSO4 0.5 tsp amylase 1 tbsp 5.2 stabilizer 0.75 oz Chinook @ 90 min 0.5 oz Chinook @ 60 min 1.0. Oz Chinook @ 30 min 1.5 oz simcoe pellets @ 15 min 2.0 oz simcoe @ flame out I just moved this to...
  3. W

    Slow start for gluten free black ipa

    I've been lurking for my first few batches, but this is my first post. I started a gf black ipa saturday. It's off to a very slow start. 3rd day and I get one bubble in the airlock every 30 sec or so. Yeast is s-04, og was 1.072, ambient temp is 59 constant. Grain bill is malted pale millet +...
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