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  1. J

    Primary temps and time need to maintain it at that temp?

    Hello everyone, I have a question regarding maintaining primary fermentation temps. I'm brewing a standard IPA and I know that with ale yeast that you should keep your fermentation temps within a range, 62-65 +/- a degree during active fermentation. Especially during those first critical...
  2. J

    Imperial IPA dry hopping question

    Hello everyone, Recently I brewed a Brewers Best Imperial IPA kit recipe. I noted that it didn't call for any dry hopping whatsoever. Being that I like hoppy beers, I want your suggestions. Here is the recipe, 6.6LB light DME 3LB golden DME 1LB caramel 80L 8OZ Victory 4 oz Carapils...
  3. J

    Trying to create a Mango Hefeweizen

    Hello everyone, I love this forum, I'm a new homebrewer and new to the forum. Love the advice and knowledge I've learned here. I am wondering if I could ask for some advice on an extract hefe that I am brewing. I am trying to create a mango flavored hefeweizen and am about 1/2 through the...
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