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  1. Green Gold

    Yeast Autolysis at Lager Temps?

    In addition to yeast autolysis flavor and aroma, I wonder how much of a difference aging on yeast has on body? I'm not a winemaker but I've heard some wines are aged on lees to add complexity and body. Might be trivial considering the level of protein and unfermentable sugars in beer vs wine -...
  2. Green Gold

    water help!

    Your water looks pretty close to what I'm used to brewing with in the mountains of CO. Personally, I like to treat my own tap water but understand that RO/Distilled can be a safer route with great results. My method is to fill up enough water through my sink's carbon filter the night before...
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