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  1. R

    Single tier brew stand burners losing flame

    I have built a single tier stand and yesterday was the first run on it. Checked for leaks and individually each burner and they work well. The problem I am having is when I open up another burner for use. The flame on the one in progress drops and extinguishes. Any suggestions on what may be...
  2. R

    Repurposing a floor burner

    That was the plan. Just trying to figure out all that I can salvage from what I have. Thanks for the reply
  3. R

    Repurposing a floor burner

    I currently have a floor burner that I was going to repurposes for my single tier brew stand. Beside the burner and orifice, is the hosing functional for a typical stand using plumbing instead of a gas beam? I have attached pictures of the burner and a regulator I have as well. Sorry if the...
  4. R

    Weldless kettle on a Brutus

    Thanks for the reply. That was my thinking as well I just see more keggles then kettles unless they are the blichmanns.
  5. R

    Weldless kettle on a Brutus

    I am looking for some thoughts on this. I have been looking at both 10/15 gallon options and I have been concerned about the gaskets that close to the heat. Any thoughts or have people had bad experiences?
  6. R

    Bottled beer will not carbonate, is force carbing an option

    Thanks for the replies. Cheers! Sent from my iPhone using Home Brew
  7. R

    Bottled beer will not carbonate, is force carbing an option

    I used the appropriate sugar. Based off the replys, and my initial thoughts, I feel the yeast didn't have enough juice Sent from my iPhone using Home Brew
  8. R

    Beer will not carbonate in the bottle, Can I force carb?

    Thanks for the post I really appreciate it. Sent from my iPhone using Home Brew
  9. R

    Beer will not carbonate in the bottle, Can I force carb?

    Thanks, yeah I used priming sugar and a white labs California yeast. I actually harvested some of the yeast after the secondary. If the bottles didn't take, would the harvested yeast be any good to use? Sent from my iPhone using Home Brew
  10. R

    Beer will not carbonate in the bottle, Can I force carb?

    I was speaking of kegging the beer and then force carbonating. I think I am just going to use tabs Sent from my iPhone using Home Brew
  11. R

    Beer will not carbonate in the bottle, Can I force carb?

    Thanks for the reply. That was my biggest fear as well. Sent from my iPhone using Home Brew
  12. R

    Bottled beer will not carbonate, is force carbing an option

    No worries, thanks for the reply though.
  13. R

    Bottled beer will not carbonate, is force carbing an option

    Two week old, 5 gallon IPA using 5oz of sugar kept indoors around 76 degrees. Batched primed. Thanks for the help.
  14. R

    Bottled beer will not carbonate, is force carbing an option

    Two week old, 5 gallon IPA using 5oz of sugar kept at no more than 76 degrees. Batched primed. Thanks for the help.
  15. R

    Bottled beer will not carbonate, is force carbing an option

    I brewed a first batch recipe and went through all my normal steps and bottled. It's been about six weeks and I have almost 0 carbonation to the beer. At this point, I am wondering the easiest way to salvage the batch. I bottled because I was moving and didn't want to use my keezer. Now that...
  16. R

    Beer will not carbonate in the bottle, Can I force carb?

    I brewed a first batch recipe and went through all my normal steps and bottled. It's been about six weeks and I have almost 0 carbonation to the beer. At this point, I am wondering the easiest way to salvage the batch. I bottled because I was moving and didn't want to use my keezer. Now that...
  17. R

    Leaky Keezer

    Thanks I really appreciate it.
  18. R

    Leaky Keezer

    Are they safe within the keezer?
  19. R

    Leaky Keezer

    Thanks for the reply
  20. R

    Leaky Keezer

    I need some help with this. My keezer will build up a little water in the floor of it and then leak. Is there a good caulk that people recommend or tips to make this go away. Ps I live in SC so it's warm but the keezer is in my living room. Cheers
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