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    Multi-step Mash in Cooler Mashtun

    So, I brewed Northern Brewer's Bavarian Hefeweizen all grain kit this week. The instructions suggested a traditional multi-step mash for those wanting to forgo the ease of a single infusion mash. My setup utilizes a 10 gallon Igloo cooler as a mashtun, so obviously it can't be directly heated...
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    CTZ Simcoe IIPA hop schedule help

    As the title says, I want to create a double IPA using CTZ and Simcoe hops. I have never used this combo, so I am looking for some suggestions for the hop schedule. Here's what I've come up with. All constructive input is appreciated. Batch size 6 gallons, OG 1.082...
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    I don't tip on takeout... Am I a ******?

    First of all, let me tell you that it's not because I'm cheap. It's a matter of principle. If I'm going to have to put in the time and effort to pick up food from your restaurant, I'm not giving you a tip. I tip when I sit down to dinner and when food is delivered to my house. What do the...
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    Conan Fermentation Smells Awesome!

    I harvested some Conan from a few cans of Heady Topper and pitched into a 2row/Simcoe SMaSH recipe. This morning, I had to rig up a blowoff tube, and got a good whiff of the fermenter. Smelled fruity and tropical, definitely not like anything I've smelled before... I can't wait until this is done!
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