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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. PJoyce85

    Pipe smoking, a lost art.

    Some Stokkebye Navy Flake with thanks to Brewinhooligan. Really enjoyed it!!
  2. PJoyce85

    What did I cook this weekend.....

    Oooooooh did they come with a side of apple sauce?
  3. PJoyce85

    Show us your SWMBO...

    Damn Jay. Bringing this one back. No recent ones of the wife but here is the tiny SWMBO that you sent clothes for in the secret Santa box. Thanks again man.
  4. PJoyce85

    What did I cook this weekend.....

    I hope to use it more often. A little high maintenance but seemed to work/season well.
  5. PJoyce85

    What did I cook this weekend.....

    Read everything from this thread but have never posted. Some grilled zander, pan fried cod and salt block scallops. No finished pics, though. Went down too fast.
  6. PJoyce85

    newbie questions

    https://www.brouwland.com/en/our-products/brewing/malt-extracts/spraymalt They do sell DME. Find a popular extract recipe online and build your own
  7. PJoyce85

    I think they're hot, but you probably don't

    The host of NASA's New Horizons Pluto in a Minute.
  8. PJoyce85

    Who's smoking meat this weekend?

    What temp did you pull them?
  9. PJoyce85

    Belgian Dark Strong Ale Westvleteren 12 Clone - Multiple Award Winner

    How much are you looking for? I have access to CSI's syrup and could send some to you, if you would like.
  10. PJoyce85

    ISO Heady Topper

    I just got some in the mail yesterday. Thanks for checking back, though.
  11. PJoyce85

    What did I cook this weekend.....

    Is that the recipe from BBQ Bros (adapted from Bobby Flay)? I love that recipe.
  12. PJoyce85

    1-Gallon Brewers UNITE!

    I figured it was about the same times as bigger batches. Just wanted to check and make sure. Thanks!
  13. PJoyce85

    1-Gallon Brewers UNITE!

    How long are you guys noticing fermentation takes? I brewed a batch this past Sunday and it's already starting to settle.
  14. PJoyce85

    Pipe smoking, a lost art.

    Haha.... Best response I've read all day
  15. PJoyce85

    1-Gallon Brewers UNITE!

    Been reading through the thread and did my first 1 gallon batch today. I'm definitely going to keep doing this. Less time and way less effort. I'll still make a couple 5 gallon batches over the summer but will stick to 1 gallon for some diversity and indoor brewing.
  16. PJoyce85

    What did I cook this weekend.....

    Where are you at out here?
  17. PJoyce85

    What did I cook this weekend.....

    No problem. It is really easy. I used a cheap steak to test it out but I will definitely be using higher quality when I do it again.
  18. PJoyce85

    What did I cook this weekend.....

    It's super easy. Google it and there are a couple of videos. Marinade a 12oz steak in 1.5 tbs of fish sauce (I used 1 tbs for an 8oz steak) for 3 days. Try to get a fish sauce without MSG. Use a vac seal bag or dunk a regular ziplock in water to remove as much air as possible and place in the...
  19. PJoyce85

    What did I cook this weekend.....

    I grilled some steaks that I used the quick age steak method. Had some control steaks and the one marinated in fish sauce definitely tasted different. Crazy how it turned out. I will be doing it with more steaks soon.
  20. PJoyce85

    Pellicle Photo Collection

    Thanks. I take pride in my bung holes.
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