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    Question about a bretted saison.

    I brewed a batch of french saison using the Wyeast 3711 French Saison strain, which attenuated the wort down to 1.004 gravity. I then pitched a starter I made with the dregs of a Boulevard Saison-Brett, which has since attenuated the batch to 1.000. I have only been ageing this beer for 2...
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    For the Love of Hops, by Stan Hieronymus

    I got this book for Christmas and I love it. However something the author says in the beginning of the second chapter had me thinking. The author, talking about misinformation and legend related to hops, states "A variety of colorful stories provide a deeper understanding of how important hops...
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    First Time Parti Gyle

    Attempting my first parti gyle process today in the middle of brewing a Dunkelweizen which I will make out of my first running (Steeping my darker grains in a brew kettle while I mash out my base grains) and then I will be making a Berliner Weiss from my second running of base malt only...here...
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    Sanitizing mash tun for berliner weisse

    I am planning on doing a berliner weisse when the temperature starts cooling off. I am planning on using a partial runoff decoction boil, but not a full wort boil. My question is will One-Step or Easy Clean be good enough to sanitize my cooler? Or should I PBW the thing? I keep it clean...
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    Evil Twin Soft Dookie or Yin Clone

    Anybody know a good all grain recipe for either "Soft DK" or Evil Twin Yin...If you would be willing to share it would be very greatly appreciated!!
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