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  1. W

    Parting out keezer components

    The rest of these items are gone too now.
  2. W

    Parting out keezer components

    chalk handles, manifold and keg are all taken.
  3. W

    Parting out keezer components

    I don't see an edit option on the OP. I still have the regulators, temperature controller and faucets. I would do 40 shipped on the faucets.
  4. W

    Parting out keezer components

    Thanks! It sort of started when I went down a rabbit hole discovering craft non-alcoholic beer. It's a great time to be sober. Lots of good options from Athletic, Partake, Bravus, Hairless Dog.
  5. W

    Parting out keezer components

    How does 30 shipped sound? USPS medium rate is 15.50 of that for reference.
  6. W

    Parting out keezer components

    July will mark the second year of my sobriety. It's time to let go of my keezer. I am parting out the following items. Located in Madison, WI but willing to ship. Buyer pays shipping. Will ship USPS flat rate. Here's what I have. Let me know what you want, make an offer. If someone wants...
  7. W

    What beer/homebrew blogs/magazines do you read?

    I am sober now. Back when I drank I thought Beer Advocate magazine provided great insight into home brewing and the beer industry in general.
  8. W

    Oatmeal Stout Yooper's Oatmeal Stout

    Thanks. The calculator defaults to 1.25 quarts per lb of grain. According to the calculator, I could fit that in 6.28 gallons. If I did 2 quarts per lb of grain, I'd wind up with 9.28 gallons total according to the website. I suspect that may not be completely accurate depending on what the...
  9. W

    Oatmeal Stout Yooper's Oatmeal Stout

    Would it look like this? I've got some bulk LME I bought to do a couple 15 minute Pale Ales. I was thinking I could do a 10 gallon extract batch in my BIAB setup if I did partial mash. So for 5 gallons (half the batch to keep the math simple) of that recipe, I'd have: Partial Mash 4 lbs...
  10. W

    Keg Force Carbing Methods Illustrated

    So the answer is, the temperature difference doesn't affect it that much, but does have some affect. Correct?
  11. W

    Keg Force Carbing Methods Illustrated

    I'll admit I didn't read the whole thread, but tried a search and came up short. How does temperature effect the co2 burst? For example, if my beer goes into my kegs from the carboy in the basement at a temperature of low 60's, how will that effect the burst? I believe lower temps are more...
  12. W

    Jack Keller's Carrot Whiskey

    I did crush the wheat. I figured the 1.115 was what I would get from 3 lbs of sugar alone.
  13. W

    Jack Keller's Carrot Whiskey

    I am not sure how much the wheat would raise the gravity, but I believe I have 1.115 from sugar alone, according to this link: http://winemaking.jackkeller.net/hydrom.asp If I didn't account for the wheat, I would have PA of 15.6 - 9.5 = 6.1%. Will a lb of wheat raise the SG by the same...
  14. W

    Jack Keller's Carrot Whiskey

    I have started a batch of Jack Keller's Carrot Whiskey. I am curious if I have a stuck ferment, or if the gravity is so high due to the wheat that was added. By the time I added the water to the rest of the ingredients, it had cooled, so I believe I didn't get any ferment-able sugars from the...
  15. W

    Biab vs extract

    A lot of great opinions here everyone, I appreciate the input. I'll have to look into that 15 minute ale. I did an all grain BIAB batch today, and it was a lot more painless than I remember. It has been a couple years. I was on call for work today, so I didn't want to go out anyway. Instead...
  16. W

    Biab vs extract

    Even if you aren't buying grain in bulk? 2.10 per lb of Maris Otter seems like its still expensive.
  17. W

    Biab vs extract

    That's an interesting perspective. I thought he said he had done a few batches BIAB though. I didn't ask about time, I was just thinking that if the general consensus was against BIAB perhaps time would be an additional reason to switch to extracts after what he was saying. He suggested...
  18. W

    Biab vs extract

    What are your biab sparging methods? How much water do you use?
  19. W

    Biab vs extract

    He mentioned issues with sparging, squeezing the bag producing off flavors, I can't remember everything. I feel like a lot of that stuff people probably have different opinions about. I was just curious if I'd save time to make it more worthwhile.
  20. W

    Biab vs extract

    Could anyone comment on how long it would take to brew full boil extracts vs biab? A guy at my lhbs suggested extracts instead of biab.
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