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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. agentEhrman

    HELP! Creating my first extract recipe

    My one time experience with maple syrup is that it ferments out to the point of not being noticable, so if maple flavor is what you're going for, then by all means a little extract is not a bad idea. As far as losing the thinness of your beer, since your using extract you can't control the mash...
  2. agentEhrman

    Homebrewing and ADD?

    It's hard, but patience will lead to better beer in many cases. If you can't stand waiting, some styles are quicker than others which I'm sure you already know. IPAs are pretty quick for me, I usually ferment them for 2-3 weeks, and dry hop them for another 1-2 weeks. Then keg and start...
  3. agentEhrman

    E/SE Nebraska Area Group Buy 08/2013

    Agreed, we are all happy with everything here, Tre. Thanks man! :D
  4. agentEhrman

    E/SE Nebraska Area Group Buy 08/2013

    Hey, my total looks right but I was hoping to double check it after hearing there may be some discrepancies. The trouble I am having is that I cannot log into the original link anymore to view/edit order. I'm assuming that's because it's closed, which makes sense to me. BUT, when I click my...
  5. agentEhrman

    E/SE Nebraska Area Group Buy 08/2013

    Yeah I didn't see the email either... Either way, I'll keep an eye out for the invoice email and keep checking back here. Thanks again!
  6. agentEhrman

    E/SE Nebraska Area Group Buy 08/2013

    Where are we at and where do we need to be?? I could probably buy another bag. I actually dropped one bag around a week ago. I now have the funds to buy a little more if it was to help. I'm going to be away from HBT for about a day and a half starting now. But I will check back ASAP.
  7. agentEhrman

    E/SE Nebraska Area Group Buy 08/2013

    Awesome! Count me in, thanks. I'm [email protected] What's the best practice for splitting anyone? Do you just buy the biggest ziplocks you can find? Thanks. :rockin:
  8. agentEhrman

    E/SE Nebraska Area Group Buy 08/2013

    Not sure if anyone has any interest, but I would be all over a split of crystal 60. Also, I would like a split of Red wheat. Both I use regularly, just not in quantity obviously... Let me know! Thanks
  9. agentEhrman

    E/SE Nebraska Area Group Buy 08/2013

    damn, i almost thought I missed this! I will create an account and get my order placed. I'm sure I'll be in for at least 3-4 bags... I might need to wait a few more days though for payday. ;)
  10. agentEhrman

    SE Nebraska Group Buy Round 2

    Thanks for organizing this again, Tre. I'm in again. I haven't been on HBT as much lately, but I will do my best to check back every few days and take advantage!
  11. agentEhrman

    Recipe for Buffalo Sweat

    Probably too late on this, but here's one -->http://hopville.com/recipe/1440759 And actually, it looks as if Northern Brewer got the Tallgrass blessing here with this one -->http://www.northernbrewer.com/documentation/beerkits/PM-BuffaloSweatStout_Pro_TG.pdf I love this one as well, hopefully...
  12. agentEhrman

    Another US-05 experiment... temperature fluctuations

    excited to hear more, thanks for doing this! :mug:
  13. agentEhrman

    SE Nebraska Group Buy Round 2

    I have 4 gallon glass jugs waiting for you, just let me know when you want them. I live just off of 14th and South St if you would like to pick them up some time..
  14. agentEhrman

    SE Nebraska Group Buy Round 2

    Anyone know or have any experience moving hops after they've been growing? I've been waiting to start growing hops until I purchase a house. It's getting harder and harder to wait though, especially seeing posts like these!
  15. agentEhrman

    SE Nebraska Group Buy Round 2

    Consider it done, I already have two of them at my house. Talked to my friend who I brewed the cider with, and he still has the other two. Once I get the other two I will save them until you can stop by for a beer and grab them. I'm saving one for myself for yeast starters. BTW, cider is so...
  16. agentEhrman

    SE Nebraska Group Buy Round 2

    Tre, I've got a 1 gallon glass jar you can have (stopper and airlock fit them), and I have a friend that has 3 more possibly. Would you want all 4 if I can get them for you?
  17. agentEhrman

    Creme Brulee Stout

    Brewed this up today, didn't change much but man did I come out with a high gravity! I was aiming for 10% ABV. with my recipe. I input the carmelized sugar incorrectly in BeerSmith, so it didn't give me gravity in the software. I also got significantly better efficiency than normal. I ended...
  18. agentEhrman

    SE Nebraska Group Buy Round 2

    So what's everybody brewin up with your discounted grains? I just brewed up a vienna lager that I need to do a diacetyl rest on, then move lager. (Since this was a smaller beer, I'm discard the lager yeast I saved from the dopplebock, and save this yeast instead.) Next up, an imperial sweet...
  19. agentEhrman

    6 weeks in primary

    Yeah, none of that would bother me. I've left beer that long in primary, I never whirlpool or even try to rack off the trub. I just dump it all in too. It's easier and takes less time. When I tried whirlpooling, I wasn't impressed with the benefits and I tried varied methods and times...
  20. agentEhrman

    6 weeks in primary

    you'll be fine! just ask Revvy..
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