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  1. eggiweg

    2nd batch bottled!

    I would like to check out your recipe, right now I am looking at this one that uses cocoa powder and extract syrup.
  2. eggiweg

    Using fresh, frozen, or preserved fruits?

    Worked out great! Just got done bottling, had to sit it fermentation longer than I thought. Colour is good and mild berry flavour. I ended up being lazy and just throwing them in at flame out in a steeping bag. Left them in the whole fermentation process. My girlfriend was bitching at me the...
  3. eggiweg

    2nd batch bottled!

    Just got done bottling my second batch (a black berry wheat). Looks like it turned out better than I had expected. Can't wait 'til they are ready to be cracked open! For my third batch I was dreaming of a chocolate stout or porter. And what does anyone think of adding some orange (maybe...
  4. eggiweg

    Using fresh, frozen, or preserved fruits?

    Thanks for your help, I can't wait to get this started today. I'll let you know how it goes.
  5. eggiweg

    Using fresh, frozen, or preserved fruits?

    New to the game, but getting ready to make my second batch from a kit. I am planning on playing with the ingredients a little and want to make a berry wheat. The kit calls for 500g of dextrose and 300g of DME. I was thinking I could short a little on both and add in some blackberries or...
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