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  1. S

    Wort smells like ass

    Brewing up my first lager and five days into fermentation is smells bad. The airlock isn't bubbling but if I peek in the bucket it looks to be fermenting. Have it at 50 degrees stable in the ferm chamber. Thoroughly sanitized everything. Should I dump it? I did take it out for a day on day...
  2. S

    Ale yeast at lagering temps?

    Perhaps a dumb and previously-asked question... Couldn't find a thread in search. Anyhow, I put 5gallons of an American amber in a secondary after two weeks in the primary. It fermented a little warm in the primary-- heat wave up here, so it got to about 75-80 in my basement. I don't recall...