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    strike temp q's

    HELP please, I'm in the middle of doing an all-grain with a cooler mlt for the first time and i never thought about how to calculate strike temp to hit my mash temp at dough-in. I've got 11.5 lbs of 80*F grain going into a cooler MLT (pre-heated to 120*F) and i need to mash at 156-158*F...
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