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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Too much trub?

    I brewed my first batch last Sunday, a Breakfast Stout kit from NB. Everything went well, no big mistakes. I used an ice bath and a gallon of top off water to cool my wort, got it down to 68° in about 15-20 minutes. I ended up with 5.5 gallons of wort in my primary. Well it's been a week now...
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    Questions. Starting my first brew next week.

    First of all I want to say thank you to everyone, I have already learned a lot from everyone here over the last few weeks from just reading the forums. The tittle pretty much says it all, I will be brewing my first batch next weekend and have a couple of questions. I was hoping you guys could...